Albaik India Story since 1991

Our Story

A name that has found it’s own place in the life of a food-lover in Malabar, one that needs no introduction The plant that grew from a seedling planted 30 years ago, ALBAIK is credited with introducing Authentic Arabian Food to the people of Malabar. From a restaurant in the heart of Malappuram Town to holding a market share of 60% in the Malabar region, we are ready to expand accros india. Our systematic approach and highly professional practices of business is the secret of our growth and we have polished this quality to compete with global brands.

At a time when Arabian dishes were served in Malabar with a frosting of Indian mosaic, we introduced authentic Arabic dishes made with purely Arabian spices. Customers flocked in to have a taste of the desert’s dishes, and it’s been a full-house since!

1991

Started a multi cuisine restaurant with 24 rooms and 500 pax wedding hall in Malappuram, It was traditional hotel

1997

Started second outlet in Kondotty near to Calicut Airport

2000
Started in Kottakkal, Parambilangadi
2004

Started in Tirur , Central

2005

Started in Manjeri

2011

Started in Valanchery

2013

Started in Calicut

2014

Started in Trivandrum

2017

Started in Thalassery, Kannur

2018

Started Express Counters in Mappuram, Othukkungal, Kondotty and Thalapara

2019

Started in Thrissur and Ernamkulam

2020

Started 75+ Express Counters across Kerala, Tamil Nadu And Andhra Pradesh

2024
100+ Outlets

Widespreading across India with 100+ outlets